I really enjoyed the calamari because it had asian flavors to it. The calamari smelt really good and almost had a pho-like flavor to it. The breading was seasoned with five spice and reminded me of the salt and pepper squid that is served in Chinese restaurants. I also prefer the ginger soy aioli to the traditional dipping sauces. The cucumber salad was a nice light and spicy addition.
I really liked the portabello which was meaty but didn't feel heavy and starchy. The fries were thick cut and were tender in the center with a nice crisp coating. As you bit into it, hot juices flowed out of each fry.
This was a decent sized pizza for $6 happy hour prices (normally $13). Thankfully the cheese sauce was Parmesan (I can do that) and I asked for it to be light on cheese. I really liked the flavors with the earthy mushrooms and fragrant truffle oil. However the pizza was very doughy and seemed almost undercooked.
Apart from the cheese, I liked everything on this pizza. Pancetta and figs are such a perfect pair, with the sweetness of the onions. Once again, the pizza was very doughy. What a pity.
This wasn't on happy hour but I'm glad we got it. I loved the soft, silky duck terrine, and I liked that they didn't skimp on the bread. I also appreciated the candied walnuts which added a crunch and sweetness to the plate.
I enjoyed happy hour at Rockwell. The prices were good, and there was a decent selection of both food and drinks. I also like the space and the vibe. This is the type of chill spot that I like to grab drinks at. The patio was a great spot to grab seats at.
Hits: prices, HH till 8pm
Misses: doughy pizzas
Rating: ***
After our drinks and bites, we walked over to the Greek, which took us about 25 minutes. Great exercise. Band of Horses is an Indie Rock band from Seattle but they sound more southern rock than Seattle rock. I've seen them a couple times before but never at the Greek, which is one of my favorite venues. The concert was packed, and I've never seen so many fans in plaid shirts before.
I thought their backdrop was interesting, with different scenery switching for each song.
Ahh my old domain! I love the calamari here also because of the asian flava flavs - mmm soo good! I think I'd like the doughy dough pizza - good low of the cheese chain selections too!
ReplyDeleteglad the test kitchen reports are finally over. I LOVE weekend happy hours, but wtf are you doing in THIS neighborhoood? The Fig, 5-6pm, 50% off, FTMFW. And Anisette, until 7pm Saturday, FTMF... O wait, that's closed. DUH.
ReplyDeleteAnna - i know! pity on the dough but the toppings were gooood
ReplyDeleteSinosoul - bummed about anisette but guess what.. going to get giraud's cooking at... yep you guessed right.. Test Kitchen. oh snap!