But newly opened Bao Dim Sum House on Beverly Blvd in Mid-City isn't trying to be that authentic Chinese restaurant. In fact, you won't see the curt Cantonese women wheeling their carts. And you won't find chicken feet here. But if you're looking for the popular dim sum dishes (har gow, siew mai, BBQ pork buns and the like), Bao Dim Sum House will meet your needs.
The pancakes were thick and doughy. Apart from the scallion topping, you couldn't really taste the scallions that were mixed in with the dough. But who am I kidding? It was fried, so I finished every piece.
People can complain about the price of this dish but I thought there was quite a fair amount of pieces and they weren't measly. In fact, I was glad that they didn't Americanize the dish by excluding the pieces with cartilage (my favorite part). The spare ribs were delicious and served with cubes of taro. There was however an overkill of cilantro topping.
When they first brought this over, I thought they had mistakenly served us regular har gow but the dumplings indeed packed a punch. The shrimp was quite large and plump. Unfortunately the wrapper was too thick.
This dish sounded good in theory since I love eggplants, but it was smothered with too much sweet chili sauce and the eggplant alone was very oily. In addition, it was hard to eat this large piece of eggplant with only chopsticks.
This is my favorite dim sum dish and I was pleased with Bao's version. The radish cakes were soft and freshly pan fried with a crispy exterior. The cake had chunks of radish, onions and mushrooms.
The food's decent but definitely pricier than most Asians would expect to pay. Even though the dumpling skin was rather thick, I enjoyed the sticky rice and turnip cake. Unfortunately they are missing the aesthetics of the dim sum carts. But Bao knows who its target demographic is. Someone that isn't looking for the most authentic dim sum meal. Someone that's willing to pay a bit more for convenience. Someone that doesn't want to drive in the opposite direction from home. Someone just like me.
Hits: turnip cake, sticky rice, spare ribs, not too far east
Misses: prices are higher, no chicken feet
Rating: **1/2
Bao Dim Sum House
8256 Beverly Blvd.,
Los Angeles, CA 90048
(323) 655-6556
http://www.baodimsum.com/