
I knew a bit about the dining scene in La Jolla and there were a few restaurants that I was leaning towards (Marine Room, George's) but unfortunately with a kid in tow, our options were limited. I was resigned to dinner at a diner of some sort. I let out a big sigh as we passed George's at The Cove and my sister suggested we just go in and ask them if they were a "kid-friendly" restaurant.









Pear Blossom Cocktail (Jasmine Pearl infused Vodka, lemongrass, ginger, candied orange zest, pear) was made with fresh ingredients.



The gorgeous and massive lamb shank was fork tender and flavorful. The accompaniments really took this dish to another level. I really appreciate the chef utilizing seasonal ingredients and offering a nice spin on a classic risotto side. The onion relish was sweet and played well with the saltiness of the sauce. I am not a feta fan but my sister insisted I had to try the dish with feta and I agreed that the sharpness of the cheese really enhanced the flavor of the dish.

In all honesty, I wasn't too excited about this dish. I was expecting slices of seared yellowtail, Japanese style. George's version utilized a thicker cut of fish, which was cooked perfectly. The fish was grilled on the exterior and seared. I was very impressed with how flaky and tender the fish was. I thought the plating was eye popping with all the bright and vibrant vegetable color combination. This dish was light yet it didn't leave you hungry, something that one expects from Californian cuisine.

The worse thing that can happen to pork is if it's overcooked and dry. Despite being a thicker cut, the pork chop was juicy and tender. Food can tend to continue cooking even after it's served and I sometimes find that a tender piece can usually dry out by the last bite. Amazingly, even the last bite of the pork chop was moist. The meat was also very well seasoned and the creamy polenta and braised greens tasted just like home cooking.


An affogato is an Italian dessert that comprises of hot espresso and gelato. I liked the Asian spin on the dessert. The condensed milk ice cream was rich but surprisingly silky and light in texture. The mochi added a texture to the affogato. I really enjoyed the freshly prepared churros which was very rich and oily, but in a good way.
I was really impressed with George's. The food was very well executed, and I appreciated the use of seasonal, fresh ingredients. I liked the sides that were served with the entrees as they weren't ordinary or generic. I was also very pleased with the service. The host and waiters were all very professional, yet warm and friendly. We were also grateful that the service was fast but didn't seem rushed. That last thing a restaurant or diner would want is a tired, grumpy three year old. George's is a perfect blend of sophisticated yet approachable dining. The dishes were very strong, yet the prices were not outrageous and the service was welcoming. And a restaurant that has toys on hand to entertain children is a winner in my books.
Hits: service, food, view
Misses: nothing
Rating: ***
George's at the Cove
1250 Prospect St.,
La Jolla, California 92037
(858) 454-4244
www.georgesatthecove.com
2 comments:
It's really great to go out and eat with the kids in a place where they're also welcome and accommodated. Thanks. By the way, if you like something new and exciting to the taste, try some of the best dishes from different restaurants just near you. Thanks and happy eating!
That was a nice food preparation I like the catering services of this dinners. Keep up the good work! ration MREs meals ready-to-eat
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